Nearly 10 years ago while on sabbatical, Cheryl Toman, who is a professor of French and chair of the Modern Languages and Literatures department at Case Western Reserve University and holds a doctorate...
Tracy Wang, Contributing Reporter
• September 14, 2018
Ninja City, the Asian fusion bistro on Euclid Avenue, closed on Feb. 24. After months of preparation, the restaurant that would be replacing it, NuJoy, opened in August.
NuJoy is co-owned by two Case...
This past Saturday, Sept. 8, marked the second annual Cleveland Taco Festival, held at JACK Thistledown Racino. The event boasted over 25 taco and food vendors from around the city. For those of age, the...
Smruthi Maganti, Arts and Entertainment Editor
• March 30, 2018
This past week, students have been able to attend documentary screenings, panel discussions and more, all centering around food. This year’s Food Symposium, themed “Food, Health, and Politics,”...
Weiwei Kong, Contributing Reporter
• November 2, 2017
Over the past few years, Starbucks has released more specialty limited-edition drinks. At the beginning of the year, the Unicorn Frappucino was added to the menu and began a craze amongst students and...
Those of you who savor the Yum Yum sauce of restaurants like Happy Dog and Kenko can now rejoice. A new curator of the popular sauce has come to Euclid Avenue. BIBIBOP Asian Grill, an Asian fusion restaurant...
Clevelanders have grown to love Zack Bruell’s restaurants. The owner of the acclaimed dining establishments Parallax, L’Albatros and Chinato (to name a few) has become Cleveland’s...
Food Week is bringing together Case Western Reserve University’s food-centric clubs for the second year in a row, in a collaborative effort between Kids Against Hunger, Slow Food, Food Recovery Network,...
In the past 40 years, Cleveland has changed dramatically. “The Forest City” has hit some all-time lows but, currently, is economically at an all-time high. Many businesses have come and gone in...
With a batch of new breweries opening in Cleveland this year, it is only fitting the first one I review is a brewery with strong roots to Cleveland’s breweries of the past.
Jay Demagall, owner...
