Blue Habanero Review – An Awesome Slice of Mexican Food in Gordon Square
Lars Torres, Staff Reporter
April 26, 2019
Out in the reaches of Gordon Square, easily accessible using Cleveland’s somewhat unreliable but effective RTA services, a new trendy and hip Mexican restaurant is slowly making waves among the other fanciful and hip restaurants, bars and stores along the strip in Gordon Square, near the great Capitol ...
Fluffy Duck Cafe brings homemade pastries to Cleveland
Henry Bendon, Staff Reporter
December 7, 2018
Running a bakery is a long and exhausting process. For the Fluffy Duck Cafe, located across from the Cleveland Clinic, baking starts everyday at 2:30 a.m. The Fluffy Duck employs three people, including the owner, so it is an all hands on deck operation most of the time. This includes arriving a...
Chef duo from Edwins Restaurant visits campus
Henry Bendon, Staff Reporter
November 30, 2018
Chris Terry is the chef de cuisine at Edwins Leadership and Restaurant, a restaurant that pairs fine dining with opportunities for the formerly incarcerated to make an experience designed to improve the lives of both customers and staff. On Nov. 27 Terry and one of his trainees visited the kitchen in...
Parisian chef visits CWRU, teaches art of French cooking
Henry Bendon, Staff Reporter
November 16, 2018
Nearly 10 years ago while on sabbatical, Cheryl Toman, who is a professor of French and chair of the Modern Languages and Literatures department at Case Western Reserve University and holds a doctorate in Interdisciplinary French Studies, discovered a restaurant in Paris called Le Preum’s. Toman be...
NuJoy ready to serve baos, kebabs and milk tea in Uptown
Tracy Wang, Contributing Reporter
September 14, 2018
Ninja City, the Asian fusion bistro on Euclid Avenue, closed on Feb. 24. After months of preparation, the restaurant that would be replacing it, NuJoy, opened in August. NuJoy is co-owned by two Case Western Reserve University alumni from the Class of 2012. The owners, Bowen Sun and Xiwen Kang, n...
Cleveland Taco Festival: Overpriced, underwhelming
Aura Rossy, Staff Reporter
September 14, 2018
This past Saturday, Sept. 8, marked the second annual Cleveland Taco Festival, held at JACK Thistledown Racino. The event boasted over 25 taco and food vendors from around the city. For those of age, the alcoholic options ranged from a frozen margarita “bar” to a tequila sampling tent. The entertainmen...
Student-run Food Symposium features acclaimed short film
Smruthi Maganti, Arts and Entertainment Editor
March 30, 2018
This past week, students have been able to attend documentary screenings, panel discussions and more, all centering around food. This year’s Food Symposium, themed “Food, Health, and Politics,” began on March 23 and ran through March 30. It took place all over and around campus, from the T...
Starbucks’ Halloween drink has mixed reviews
Weiwei Kong, Contributing Reporter
November 2, 2017
Over the past few years, Starbucks has released more specialty limited-edition drinks. At the beginning of the year, the Unicorn Frappucino was added to the menu and began a craze amongst students and other community members. In order to help celebrate Halloween this year, Starbucks introduced the Zombie...
New Korean eatery, BIBIBOP, a tasteful addition to Uptown
Victoria Radcliffe, Contributing reporter
September 15, 2017
Those of you who savor the Yum Yum sauce of restaurants like Happy Dog and Kenko can now rejoice. A new curator of the popular sauce has come to Euclid Avenue. BIBIBOP Asian Grill, an Asian fusion restaurant conveniently located between Potbelly Sandwich Shop and the Cleveland Clothing Company, opened Aug. 8...
L’Abatros, Chinato owner opens well-crafted brewery
Mike Suglio, Staff Writer
April 28, 2017
Clevelanders have grown to love Zack Bruell’s restaurants. The owner of the acclaimed dining establishments Parallax, L’Albatros and Chinato (to name a few) has become Cleveland’s most prolific restaurateur. Bruell loves new challenges and has tackled French, Italian and Asia...
