The Observer

Farmers’ market offers fresh produce, cooking classes

Coit Road Farmers’ Market manager Kevin Scheuring is pictured separating solid cheese curds from liquid whey in a process which would eventually produce mozzarella cheese. Scheuring taught the market's cheesemaking class after learning the craft just one night prior.

Matt Hooke, Staff Reporter

March 23, 2018

As he stretched a white lump of mozzarella cheese, whey dripped from the hands of Kevin Scheuring, the vice president of East Cleveland’s Coit Road Farmers’ Market. Scheuring successfully instructed Coit Road’s cheesemaking class in the place of its slated instructor, Lake Erie Creamery’s Mariann...

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