The Observer

Coit Road Farmers’ Market manager Kevin Scheuring is pictured separating solid cheese curds from liquid whey in a process which would eventually produce mozzarella cheese. Scheuring taught the markets cheesemaking class after learning the craft just one night prior.

Farmers’ market offers fresh produce, cooking classes

Matt Hooke, Staff Reporter March 23, 2018

As he stretched a white lump of mozzarella cheese, whey dripped from the hands of Kevin Scheuring, the vice president of East Cleveland’s Coit Road Farmers’ Market. Scheuring successfully instructed...

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