The Observer

Farmers’ market offers fresh produce, cooking classes

Coit Road Farmers’ Market manager Kevin Scheuring is pictured separating solid cheese curds from liquid whey in a process which would eventually produce mozzarella cheese. Scheuring taught the market's cheesemaking class after learning the craft just one night prior.
March 23, 2018

As he stretched a white lump of mozzarella cheese, whey dripped from the hands of Kevin Scheuring, the vice president of East Cleveland’s Coit Road Farmers’ Market. Scheuring successfully instructed...

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