CWRU aims to increase consumption of “real food”

Julia Bianco, Director of Web & Multimedia

October 30, 2015

Case Western Reserve University is aiming to have 30 percent “real food” by 2020 through a partnership with Slow Food at CWRU, Bon Appétit and the Real Food Challenge (RFC). RFC is a nationwide effort for colleges to move at least 20 percent of the money spent on food in dining halls to “real...