CWRU aims to increase consumption of “real food”
Julia Bianco, Director of Web & Multimedia
October 30, 2015
Case Western Reserve University is aiming to have 30 percent “real food” by 2020 through a partnership with Slow Food at CWRU, Bon Appétit and the Real Food Challenge (RFC). RFC is a nationwide effort for colleges to move at least 20 percent of the money spent on food in dining halls to “real...
